I’ll live on honest amongst you… this soup was a full accident. But a wonderful accident, nonetheless! I was all laid upwards to throw together a quick repast of cream of broccoli soup in addition to breadtwists. I started sautéing my onions, in addition to pulled the broccoli out of the fridge, alone to realize that it was a soggy, gross mess. Frantically I looked roughly the kitchen for some other vegetable to add together to the soup inward its place, in addition to the alone affair I had on manus was sugariness potatoes. I threw them inward in addition to hoped for the best, in addition to the lawsuit was a creamy, luscious, delicious soup!
ii T butter
1 pocket-sized onion, diced
1 tablespoon chopped garlic
iii cups chicken broth (I used homemade turkey broth, in addition to it was fab)
ii medium sugariness potatoes, peeled in addition to cutting into 1 inch pieces
1 teaspoon salt
1/4 teaspoon soil dark pepper
1/4 loving cup cream
- Melt butter inward a medium saucepan over medium heat.
- Add onion in addition to garlic, in addition to sauté until onion is translucent.
- Add chicken broth in addition to sugariness potatoes, in addition to choose to a simmer.
- Cover, trim back oestrus to medium low, in addition to allow simmer 20-25 minutes, or until potatoes are easily pierced amongst a fork.
- Add common salt in addition to pepper, in addition to puree using an immersion blender (or a regular blender if you lot don’t choose one).
- Stir inward cream, in addition to serve.