Holy cow! More enchiladas! These ones are amazingly fantastic. I genuinely dearest dark-green enchilada sauce, but combining it alongside a béchamel… oh, my gosh. So delicious! And the chicken/green chili/cream cheese filling is out of this world. This recipe is likewise a perfect representative of how yous tin outset alongside a delicious recipe, together with add together a few tweaks to arrive healthier. I added a bunch of spinach, used alone nigh one-half of the cream cheese/cheese, left out the sour cream inwards the sauce, together with used corn tortillas instead of flour. And gauge what? They were nevertheless an incredibly delicious meal!
Another corking affair nigh this recipe is that it freezes wonderfully! I genuinely doubled the recipe together with got 3 pans of six enchiladas each, together with set 2 of them inwards the freezer for some other day. I can’t expression to dig them out together with savor the cheesy goodness all over again!
iv cups fresh spinach
3 cups chopped cooked chicken
iv ounces cream cheese, softened
iv ounces dark-green chilies
1 tin white beans, rinsed together with drained
2 tablespoons butter
1/2 medium onion, chopped finely
2 tablespoons flour
1/3 loving cup chicken broth
1/4 loving cup milk
1/4 teaspoon salt
1/4 teaspoon pepper
1 tin (7 ounces) dark-green enchilada sauce
1 loving cup shredded cheese (jack, cheddar, colby, etc.)
8 large corn tortillas, warmed together with softened
- Preheat oven to 375. In a large skillet, oestrus a few tablespoons of water.
- Add the spinach, cover, together with allow steam until spinach has wilted (about 3-5 minutes).
- Remove from heat, drain, together with chop.
- In a medium bowl, mix together chicken, cream cheese, dark-green chilies, spinach, together with white beans. Set aside.
- In a large skillet, melt the butter.
- Add the onions together with produce until softened.
- Whisk inwards the flour until a glue forms, together with produce 2-3 minutes.
- Add chicken broth together with milk, together with whisk chop-chop to contain the flour mixture.
- Let produce a few minutes, until thickened, hence withdraw from heat.
- Whisk inwards enchilada sauce, together with common salt together with pepper to taste.
- To assemble, spread a few spoonfuls of enchilada sauce inwards the bottom of a nine x thirteen baking dish.
- Fill each tortilla alongside nigh 1/2 loving cup of the chicken mixture. Roll upwards together with house seam side downward inwards the baking dish.
- When all enchiladas convey been rolled, operate past times alongside remaining enchilada sauce together with shredded cheese.
- Bake 20-30 minutes or the cheese is melted, together with the sauce is bubbling around the edges.