One of the challenges, though, is that I ofttimes terminate upwardly amongst arrive at that I’ve never cooked amongst before. Since nosotros started using the co-op I’ve cooked amongst fennel, figs, butternut squash, english cucumbers, persimmons, jicama, in addition to bok choy. And straightaway I tin add together acorn squelch to the list! I beloved squelch only I commonly larn to a greater extent than for the summertime squashes in addition to less for the wintertime squash, by in addition to large because they appear difficult to cook. This recipe is thence slowly in addition to thence simple, only really comforting in addition to delicious!
I volition banking concern notation that piece Lizzy loved this soup, Abby was non totally sold on it. She asked what was inward it in addition to I told her acorn squash, to which she replied, “I don’t similar the means acorns taste, Mom.” She eventually agreed to travail it in addition to ate virtually half, thence I’m going to count it every bit a win anyway. We had it amongst about of our favorite pretzel bites, in addition to the 2 were delicious together!
1 medium acorn squash
1 loving cup evaporated milk
four cups chicken broth
1 tablespoon maple syrup
1/4 teaspoon nutmeg
1/2 teaspoon solid soil cinnamon
1 teaspoon salt
freshly solid soil pepper to taste
- Preheat oven to 350. Cut squelch inward one-half lengthwise, scoop out seeds, in addition to house cutting side downwards inward a shallow baking dish.
- Add 1/2 inch H2O to the bottom of the dish.
- Pierce both halves of the squelch amongst a fork in addition to bake 45-60 minutes, or until a fork slides inward easily.
- Let cool, thence scoop the cooked squelch out of the peel in addition to add together it to a blender.
- Add the remaining ingredients in addition to blend until smooth.
- Pour the mixture into a saucepan in addition to oestrus over medium oestrus until warmed through in addition to slightly thickened, virtually 5-10 minutes.