Chocolate Overload Muffins

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Chocolate Overload Muffins
I made them the nighttime before, knowing that I would locomote super busy inward the morning, together with stored them inward an airtight container. The adjacent morning time they were nevertheless perfect! I mean value these would locomote bully to brand inward advance for quick breakfasts on the go. I know that amongst trying to larn the girls together with myself ready, it’s a zoo every morning, together with hence I’m ever upwards for anything that makes it a footling easier for me!
I used a combination of black chocolate together with semi-sweet chocolate chips, but I mean value these would locomote bully amongst whatever combination of baking chips… white chocolate, butterscotch, mint, milk chocolate, the sky’s the limit! The muffins themselves are rattling chocolatey but non overly sweet, together with the chocolate chips brand them fifty-fifty to a greater extent than flavorful together with fun!
Ingredients :
two cups flour
2/3 loving cup cocoa powder
3/4 loving cup granulated sugar
two teaspoons baking soda
1/2 teaspoon salt
ane loving cup amount of chocolate chips or baking chips + to a greater extent than for sprinkling on operate past times (mix a few kinds together to larn inward to a greater extent than fun!)
ane 1/3 loving cup milk
1/3 loving cup crude (I used canola)
two large eggs
ane teaspoon vanilla
Instructions :
  • Preheat the oven to 400.
  • Prepare muffin pans past times spraying amongst cooking spray or lining amongst newspaper liners (I got xviii muffins from this recipe).
  • In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, salt, together with chocolate chips.
  • In a large mensuration loving cup or small-scale bowl, whisk together the milk, oil, eggs, together with vanilla.
  • Add the moisture ingredients to the dry out ingredients, together with mix until merely combined.
  • Spoon into prepared muffin cups, filling 2/3 full, together with sprinkle amongst additional chocolate chips if desired.
  • Bake 20-23 minutes or until a toothpick inserted inward the middle comes out clean.
  • Let cool 5-10 minutes earlier removing to a cooling rack.
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