Lizzy rips hers apart too eats all the pieces separately, too Abby solely likes beans too cheese inwards hers. I normally accept taco-seasoned dry soil turkey or shredded chicken inwards the freezer for slow too quick taco nights, merely occasionally it’s overnice to examine something novel too lay a lilliputian to a greater extent than endeavor into it. This chipotle chicken was too hence delicious! I solely late discovered how awesome chipotles inwards adobo are, too straight off I desire to lay it inwards everything. H5N1 lilliputian definitely goes a long way, though, too hence run it alongside caution. We topped ours alongside crumbled queso fresco, romaine lettuce, salsa, too sour cream, too they were delightful!
iii tablespoons butter
iv garlic cloves, minced
two teaspoons minced canned chipotle chiles inwards adobo sauce (you tin honour these inwards the Mexican Foods aisle at most grocery stores)
1/2 loving cup orangish juice
1 tablespoon Worcestershire sauce
3/4 loving cup chopped fresh cilantro
iv boneless, skinless chicken breasts (about two pounds)
1 teaspoon yellowish mustard
Salt too pepper
12 (6-inch) flour tortillas
- Melt the butter inwards a large nonstick skillet over medium heat.
- Add the garlic too chipotle too possess until fragrant, most thirty seconds.
- Stir inwards the orangish juice, Worcestershire sauce too 1/2 loving cup chopped cilantro too convey the mixture to a boil.
- Add the chicken too simmer, covered, over medium-low rut for 12-13 minutes, flipping the chicken halfway through cooking.
- When the chicken is done cooking, transfer to a plate too tent alongside foil.
- Increase the rut to medium-high too possess the mixture left inwards the skillet until the liquid is reduced to most 1/4 cup, most v minutes.
- Off the heat, whisk inwards the yellowish mustard. Using two forks, shred the chicken into bite-sized pieces too provide to the skillet.
- Add the remaining cilantro to the skillet too toss until good combined.
- Season alongside common salt too pepper.