I recollect every bit a teenager discovering the joy of the (incredibly fake) maple syrup from the grocery store, in addition to creating a soppy mess of my pancakes alongside it. Geoff in addition to I ever convey some of that mistaken materials on hand, only it hasn’t actually been doing it for me lately. We bought some existent maple syrup at Costco, in addition to to my surprise I liked it fifty-fifty less than the fakey syrup. I knew I needed something new, in addition to figured that (as per usual) I would survive happiest alongside something I made myself. My cute friend this recipe on her cooking weblog a spell ago, in addition to I’ve been itching to endeavour it. I in conclusion got around to it a calendar week or thence ago, in addition to it was totally amazing! The total of butter inwards it sort of precludes it from existence a daily process (I create convey some abide by for my arteries, afterward all) only this is definitely on the listing for particular occasions. Or weekends. Or whenever I desire something delicious for breakfast.
2 cups sugar
1 loving cup butter (2 sticks)
1 loving cup buttermilk
2 tablespoons night corn syrup
- Combine ingredients inwards a large heavy pan. Stir until syrup comes to a boil. Cook three to iv minutes.
Remove from rut in addition to add:
2 teaspoons vanilla
1 teaspoon baking soda
- Stir until soda is completely dissolved. (Be careful – if your pan isn’t large plenty it could boil over afterward you lot add together the baking soda!)
- Refrigerate whatever leftover syrup in addition to reheat inwards the microwave.