Yeah… I’m the type that likes to run something into the ground, together with thence stumble onto a novel opportunity every bit if the start ane never happened. So, having made peach crumb bars only a few days ago, of course of didactics I had to endeavour the master recipe with blueberries. I was at to the lowest degree smart plenty this fourth dimension to cutting the recipe inwards one-half together with bake it inwards a smaller dish, which prevented things from getting also out of control. I actually can’t attain upwards one’s hear whether I similar the blueberries or the peaches better… they were both incredibly delicious. Perhaps I’ll only bring to brand each of them again, together with larn a to a greater extent than in-depth gustation test. 🙂
1 loving cup white sugar
1 teaspoon baking powder
iii cups all-purpose flour
1 loving cup mutual depression temperature unsalted butter (2 sticks or 8 ounces)
1/4 teaspoon salt
Zest together with juice of ane lemon
four cups fresh blueberries
1/2 loving cup white sugar
four teaspoons cornstarch
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch pan.
- In a medium bowl, stir together 1 loving cup sugar, iii cups flour, together with baking powder. Mix inwards tabular array salt together with lemon zest. Use a fork or pastry cutter to blend inwards the butter together with egg. Dough volition move crumbly. Pat one-half of dough into the prepared pan.
- In around other bowl, stir together the sugar, cornstarch together with lemon juice. Gently mix inwards the blueberries. Sprinkle the huckleberry mixture evenly over the crust. Crumble remaining dough over the berry layer.
- Bake inwards preheated oven for 45 minutes, or until seat is slightly brown. (This took an extra 10 to xv minutes inwards my oven.) Cool completely earlier cutting into squares.