It’s dorsum to schoolhouse time! Every twelvemonth around this time, I start racking my encephalon for well for yous snacks to rate the kiddos when they come upward habitation from a long 24-hour interval of school. I know eventually I’ll autumn into the lazy trap of simply letting them graze from the fridge, but at to the lowest degree at the offset of the schoolhouse year, I similar to brand an effort. These huckleberry almond kokosnoot granola bars brand the perfect later on schoolhouse snack! They are pretty much simply packed amongst goodness. I love the crunchy almonds too flax seeds, the sweetness blueberries, too the chewy kokosnoot too oats. They accept alone a few minutes to mix up, too are incredibly slowly to make!
iii 1/2 cups quondam fashioned oats
1/4 loving cup whole wheat flour
1/2 loving cup shredded coconut
1/3 loving cup brownish sugar
1/2 teaspoon salt
1 1/2 tablespoons flax seeds
1/2 loving cup chopped almonds
1 loving cup dried blueberries
1/2 loving cup kokosnoot oil, melted
1/2 loving cup honey
1 1/2 teaspoons kokosnoot extract
1 teaspoon vanilla
Preheat the oven to 325. Line a nine 10 xiii pan amongst parchment paper. In a large bowl, mix together the oats, flour, coconut, brownish sugar, salt, flax seeds, almonds, too blueberries. In a small-scale bowl or touchstone cup, mix together the kokosnoot oil, honey, kokosnoot extract, too vanilla. Pour the moisture mixture over the dry out ingredients too toss to coat. Press the mixture into the prepared pan too bake 25-30 minutes, or until lite golden brown. Let cool, too hence acre into bars.