This biscuit chicken pot pie is comfort nutrient at its best! It’s completely from-scratch in addition to hence total of delicious flavor. It’s a delicious dinner that comes together quickly, but tastes similar you lot worked on it all hateful solar daytime long. It’s total of juicy chicken in addition to vegetables, all smothered inward a creamy homemade sauce in addition to topped amongst low-cal in addition to fluffy biscuits. This pot pie is totally solid unit of measurement friendly in addition to certain to teach a novel favorite!
for the creamy chicken mixture:
2 cups potatoes, peeled in addition to diced
1 loving cup carrots, diced
2 tablespoons butter
2 tablespoons flour
1 loving cup chicken broth
1 loving cup milk
1 loving cup frozen peas
2 cups shredded cooked chicken (I used rotisserie)
common salt in addition to pepper to taste
for the biscuits:
2 cups flour
1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 loving cup butter, cutting into pieces
3/4 loving cup buttermilk (or milk addition a splash of vinegar)
- Preheat the oven to 350.
- Bring a pot of lightly salted H2O to a boil in addition to add together the carrots in addition to potatoes.
- Cook 10-15 minutes, or until the vegetables are tender.
- Drain in addition to laid aside. While the vegetables are cooking, melt the butter inward a large skillet over medium heat.
- When the butter is melted, whisk inward the flour to shape a paste.
- Let educate 2-3 minutes, until golden. Slowly add together the chicken broth, followed yesteryear the milk, whisking constantly in addition to adding a niggling at a fourth dimension to shape a smoothen sauce.
- Stir inward the shredded chicken, frozen peas, in addition to cooked vegetables in addition to estrus through.
- Season to gustatory modality amongst common salt in addition to pepper.
- To brand the biscuits, inward a large bowl, whisk together the flour, sugar, baking powder, in addition to salt.
- Add the butter in addition to cutting inward using a pastry cutter or ii knives, until the butter is virtually pea-sized in addition to smaller.
- Add the buttermilk in addition to mix until merely combined.
- Turn the dough out onto a lightly floured surface in addition to pat into a rectangle that is virtually six x nine inches.
- Fold each side of the dough over the middle (like you’re folding a letter) in addition to pat out in 1 lawsuit to a greater extent than to virtually six x nine inches.
- Cut biscuits out of the dough using desired size of biscuit cutter (I commonly operate a 2 inch cutter).
- Pour the chicken mixture into the bottom of a nine x nine baking dish.
- Top amongst biscuit cutouts.
- Place inward preheated oven in addition to bake 30-35 minutes, or until the biscuits are golden on transcend in addition to cooked through.
- Let sit down for a few minutes earlier serving to allow the sauce to thicken.