Pudding cookies! I’ve been looking forwards to making around other batch since my pumpkin chocolate flake pudding cookies a calendar month or as well as thence ago. My littles honey anything banana flavored, as well as thence I idea banana cream cookies would endure a fun twist. Turns out I was right! The banana season from the pudding was tasty without beingness overpowering. And inwards combination amongst the creamy white chocolate chips, it made for a perfectly moist delicious cookie. Yum!
1 1/2 sticks (or 3/4 cup) butter
3/4 loving cup chocolate-brown sugar
1/4 loving cup sugar
1 (3.4 oz) parcel instant banana cream pudding
1 tsp vanilla
1 tsp baking soda
2-1/4 cups flour
1 loving cup white chocolate chips
Preheat oven to 350 F. Stir together flour as well as baking soda as well as laid upward aside. In a large bowl, cream butter as well as sugars together. Add inwards pudding parcel as well as musical rhythm out until good blended. Add eggs as well as vanilla. Add flour mixture slow until good incorporated. Add chocolate chips. Roll into 1″ balls as well as house on greased baking sheet. Bake at 350 F for 8-12 minutes.