Baked Pumpkin French Toast

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Baked Pumpkin French Toast

We were all such fans of the baked french toast I made a few weeks agone that I decided nosotros needed to assay around other variety. With my homemade pumpkin puree inwards hand, pumpkin french toast was an obvious choice! It was equally expert equally the commencement time, although it didn’t quite bring plenty pumpkin spice season for me. I intend side past times side fourth dimension I volition add together one-half a teaspoon of pumpkin pie spice to both the toast mixture in addition to the streusel mixture. It was notwithstanding incredibly yummy, in addition to in all likelihood healthier equally a number of the added pumpkin ,hey, it has Vitamin A, right? So I tin definitely justify making it super often. Which I volition sure enough live on doing.

Ingredients :

1 loaf French Bread
half dozen large eggs
2 1/2 cups milk
1 loving cup pumpkin puree (not pie filling)
3/4 cups granulated sugar
2 tablespoons vanilla extract
1/2 teaspoon terra firma cinnamon
1/4 teaspoon terra firma nutmeg

Streusel Topping:
1/2 loving cup all-purpose flour
1/2 loving cup brownish sugar
1 teaspoon terra firma cinnamon
1/4 teaspoon terra firma nutmeg
1/4 teaspoon salt
1/2 loving cup mutual depression temperature butter, cutting into pieces

Instructions :

  • Spray a ix x 13-inch baking pan alongside cooking spray.
  • Tear French breadstuff into chunks, or cutting into cubes, in addition to evenly identify inwards the pan.
  •  In a large bowl, mix together eggs, milk, pumpkin puree, sugar, vanilla extract, cinnamon, in addition to nutmeg. Pour evenly over bread.
  • Cover pan alongside saran roll in addition to shop inwards the fridge for several hours or overnight.
  • In a carve upwardly bowl, mix together flour, brownish sugar, cinnamon, nutmeg, in addition to salt.
  • Add butter pieces in addition to cutting into the dry out mixture using a fork or your hands.
  • Combine until the mixture resembles sand alongside a few pea sized chunks.
  • Cover in addition to shop mixture inwards the refrigerator.
  • When you’re develop to bake the
  • French toast, preheat oven to 350 degrees F.
  • Remove French toast from fridge in addition to sprinkle crumb mixture over the top.
  • Bake for 45-55 minutes, or until the French toast is laid in addition to golden brown.
  • Serve warm alongside syrup, if desired.

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